International Gourmet & Culinary Market Specialists

Affiliated Network & Members

Our work is greatly enhanced by our participation and information sharing with the following international organizations, among many others.

Agricultural Producers Alliance of the EU

Alliance Epicurienne de France

American Dairy Institute

American Gift & Gourmet Distributors

Asian Standards of Excellence Board

Asia-Pacific Export Council

Association of Agri-Biologists

Association of Commercial Food Chefs

Association of Specialty Food Trades

Australian Wine & Vintners Association

Authentic Ingredients Trade Board

California Wine & Culinary Arts Association

Canning & Food Conservation

Citrus Council

Chianti Consortium d'Italia

Clean Water Initiative - International Council

Coffee Growers Alliance for Sustainability

Cognac Producers Guild of France

Confectioners Association of America

Consumer Research Board - EU, AU

Council of North American Inventors

Cross-Cultural Affairs Council - The Americas

Cuisine Marketing Group

Eastern European Grain Consortium

Engineering & Product Design Board

Enological Sciences Laboratories

European Union Food Safety Board

EU Inter-cultural Marketing Group

Fashion & Style Design Board

Federation of Food Science Professionals

Flavors & Fragrances Guild International

Fresh-Frozen Foods Institute

Glass Packaging Institute

Global Spice Resources Council

Gourmet Food Network

Guild of Hospitality & Restaurant Managers

Herbal Extracts & Essences Institute

Home-Grown Foundation

Industrial Arts & Design Council

International Organic Trade Alliance

Intra-Euro Commercialization Alliance

Italian Regional Cuisine - CRI

Local Harvest Community Farmers Alliance

Luxury Market Managers - EU

Maritime Seafood Merchants Association

National Nutritional Foods

Natural Products Marketing Association

North American Farming Foundation

Opus Agricoli

Organic & Natural Foods Collaborative

Organic Nuts & Fruit Consortium

Packaging Designers Guild - UK / USA

Pharma Health & Natural Sciences

Private Label Manufacturers Association

Red Cross Famine Prevention Bureau

Rice Flower Institute - Hong Kong

Rodale Institute

Scandinavian Seafood Purveyors Alliance

Slow Food Foundation

Specialty Coffee Association

Societé Epicurienne de la Region Mediterrané

Source Essentielle

Soy Institute

Swiss Dairy Products Council

Swiss Federation for Quality Assurance

Technology Innovation Professionals

The Food Institute

Truffle & Mushroom Growers Consortium

United Farm Products Export Council

Vintners Guild of Germany

Western Alliance of Food Processing Facilities

Worldwide Physicians for Dietary Health

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